[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Clara\n\u003C\/h3\u003E\n    \u003Cp\u003EBorn and raised on a Vermont sugarbush, Clara continued honing her sweet tooth by graduating from the Culinary Institute of America with an Associates in Baking and Pastry Arts. Clara has worked as a pastry chef, baked artisan breads in wood-fired bakeries, and spent years working with long-fermented sourdough. She started working with King Arthur in early 2020 to find an environment that focuses on team support. She particularly loves baking pies, especially apple! Her favorite ingredient is \u003Ca href=\u0022https:\/\/shop.kingarthurbaking.com\/items\/vietnamese-cinnamon\u0022\u003EVietnamese cinnamon\u003C\/a\u003E, and her favorite King Arthur recipes are the \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/chocolate-fudge-bundt-cake-recipe\u0022\u003EChocolate Fudge Bundt Cake\u003C\/a\u003E and \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/cranberry-chiffon-pie-recipe\u0022\u003ECranberry Chiffon Pie\u003C\/a\u003E.\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"hotline-modal kaf-modal","modal":true,"title":"Clara","classes":{"ui-dialog":"hotline-modal kaf-modal"}}}]