[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Xander\n\u003C\/h3\u003E\n    \u003Cp\u003EAlexander (Xander) learned to bake in various church ovens across the country on a trans-American bicycle ride in 2014. Since then, Xander has baked thousands of bagels, cultivated and neglected numerous sourdough starters, and lately gotten into the pretzel pop-up game. Xander has worked in chocolate factories, farm stands, bread and pastry production kitchens, and is currently setting up a micro-bakery in his garage. His favorite recipe is Olive Levain from \u003Ca href=\u0022https:\/\/shop.kingarthurbaking.com\/items\/bread-a-bakers-book-of-techniques-2nd-edition\u0022\u003EJeffrey Hamelman\u0027s \u0022Bread\u0022.\u003C\/a\u003E When he is not baking or biking, Xander enjoys contra dancing, playing chess, and spending time with his young son baker-in-training, Bjorn, whom you may hear chime in on the phone from time to time.\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"hotline-modal kaf-modal","modal":true,"title":"Xander","classes":{"ui-dialog":"hotline-modal kaf-modal"}}}]