[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Maranda\n\u003C\/h3\u003E\n    \u003Cp\u003EAfter graduating from The Culinary Institute of America, Maranda spent many years working in various bakeries and specialty restaurants on Nantucket Island. She then made her way to King Arthur in 2021 where she began her work as a Baker Support Specialist on the Baker\u2019s Hotline. You may also notice her replying to your questions on our blogs. She specializes in vegan baking and has a love for cakes, biscuits, and scones. Her favorite King Arthur recipes are the 2021 recipe of the year \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/perfectly-pillowy-cinnamon-rolls-recipe\u0022\u003EPerfectly Pillowy Cinnamon Rolls\u003C\/a\u003E and \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/rustic-sourdough-bread-recipe\u0022\u003ERustic Sourdough Bread\u003C\/a\u003E. In her time off the Hotline, Maranda tends an herb garden and loves trying out different brunch restaurants.\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"hotline-modal kaf-modal","modal":true,"title":"Maranda","classes":{"ui-dialog":"hotline-modal kaf-modal"}}}]