[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Tess\n\u003C\/h3\u003E\n    \u003Cp\u003ETess started her baking education in New Orleans, Louisiana and has since carried a true devotion to French bread throughout her career in California and the Gulf South. Based at the King Arthur Baking School in Washington, she loves baking with the abundance of local ingredients in the Pacific Northwest. She considers herself a lifelong student of baking, and her favorite conversations are about the scientific concepts behind recipes, ingredients, and techniques. She considers herself a wheat nerd through and through. Her favorite treats are kouign-amann and canel\u00e9s de Bordeaux, but most often you will find her making bread for the dinner table. King Arthur\u2019s \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/classic-challah-recipe\u0022\u003EClassic Challah\u003C\/a\u003E recipe is a favorite!\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"hotline-modal kaf-modal","modal":true,"title":"Tess","classes":{"ui-dialog":"hotline-modal kaf-modal"}}}]