[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Jeffrey Hamelman\n\u003C\/h3\u003E\n    \u003Cp\u003EJeffrey Hamelman is the author of \u003Cem\u003EBREAD: A Baker\u0027s Book of Techniques and Recipes\u003C\/em\u003E and a recipient of the Bread Baker\u0027s Guild Golden Baguette Award. He\u0027s one of a limited number of Certified Master Bakers in the United States and a past captain of Baking Team USA. He was an employee owner at King Arthur flour for 17 years, opening and directing the King Arthur Flour Bakery, and developing and teaching the professional classes for the Baking School. He now shares his knowledge and decades-long commitment to baking by teaching students around the world, and loves the opportunities this affords him to learn from others.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Jeffrey Hamelman","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]