[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Elisabeth Berthasavage\n\u003C\/h3\u003E\n    \u003Cp\u003EElisabeth Berthasavage is a graduate of the New England Culinary Institute in Montpelier, Vermont. Prior to King Arthur Flour, Elisabeth worked as a baker for several Vermont bakeries and was the bakery rounds instructor for the New England Culinary Institute. She loves all things pastry, with a concentration on cake decorating and laminated doughs. Elisabeth\u0027s training took her to Munich, Germany for a year, where she had the opportunity to focus on all aspects of baking. She lives in New Hampshire with her husband and two children.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Elisabeth Berthasavage","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]