[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Amber Eisler\n\u003C\/h3\u003E\n    \u003Cp\u003EAmber began working at King Arthur Baking in 2003 as a bread baker in our Norwich, VT bakery. Amber is now the Baking School Director, overseeing locations in Vermont, Washington State, and online. You\u2019ll still find her teaching classes on a wide range of baking topics in addition to her administrative role.\u003C\/p\u003E\n\n\u003Cp\u003EAmber has been baking since a young age. She credits her mother\u0027s patience to always include her in baking projects as a young kid and even as a toddler. Her dad\u0027s enthusiasm for baking massive loaves of bread (usually out of the oven well past midnight) is something that has stayed with her throughout the years.\u003C\/p\u003E\n\n\u003Cp\u003EAmber graduated from the Culinary Institute of America and is a Certified Bread Baker and Certified Viennoiserie Baker through the Bread Bakers Guild of America. She enjoys encouraging bakers of all levels and building community around a shared excitement for baking. Amber lives in Vermont, with her husband and three children.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Amber Eisler","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]