[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Carrie Brisson\n\u003C\/h3\u003E\n    \u003Cp\u003ECarrie Brisson is the Head of the Bakery at the King Arthur Bakery in Norwich, VT and has worked for the company since 2011. Carrie obtained the Certified Artisan Baker certification from the BBGA. She also had the honor of joining a team of US bakers to participate in the Fete du Pain in Paris. Carrie is a proud board member of the Northern Grain Growers Association where she is able to work closely with the area\u0027s grain growers. She also contributes to the King Arthur Baking School, where she teaches a series of professional classes. When not in the bakery, Carrie\u0027s time is filled with the excitement of raising two young boys in Vermont with her husband.\u003C\/p\u003E\n\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Carrie Brisson","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]