[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Katherine Dayem\n\u003C\/h3\u003E\n    \u003Cp\u003EKatherine started teaching at the Washington school in 2025 after a career in science and engineering, interspersed with stints at bakeries when she needed a break from a desk job. She completed a pastry program at the Culinary School of the Rockies in 2010 and enjoys making pastries of all kinds but has a soft spot for croissants.\u003C\/p\u003E\u003Cp\u003EShe strives to help students understand the science behind the recipe to achieve successful results while adding their own creative touches. When not baking, she can be found biking, hiking, skiing, and painting outdoors in the beautiful Pacific Northwest.\u0026nbsp;\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Katherine Dayem","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]