[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n  \u003Ch3\u003E  Kye Ameden\n\u003C\/h3\u003E\n    \u003Cp\u003EKye Ameden grew up in Fairlee, Vermont and has always loved food, farms, and family. She earned her culinary education in a hands-on fashion, spending her teenage years working by her chef uncle\u2019s side in the kitchen at the \u003Ca href=\u0022https:\/\/events\u0022\u003EHulbert Outdoor Center\u003C\/a\u003E, cracking hundreds of eggs, slicing cheesecakes into 13 perfect slices, and developing her passion for precision and baking.\u003C\/p\u003E\u003Cp\u003EAfter receiving her Bachelor of Arts degree from \u003Ca href=\u0022https:\/\/www.stlawu.edu\/\u0022\u003ESt. Lawrence University\u003C\/a\u003E where she majored in Environmental Studies with a focus on sustainable food production, she transitioned to working at the \u003Ca href=\u0022https:\/\/www.sylviacenter.org\/\u0022\u003ESylvia Center\u003C\/a\u003E, a nonprofit that aims to teach inner-city children where food comes from. Kye helped run their garden-to-table and after-school culinary programs, where she taught students in New York\u2019s Hudson Valley how to cook with whole, fresh food. During her time there, she also worked in kitchens and bakeries of all sorts, including The Flammerie, a farm-to-table wood-fired bistro that specialized in flammkuchen (aka tarte\u003Cspan\u003E flamb\u00e9e)\u003C\/span\u003E.\u003C\/p\u003E\u003Cp\u003EShortly after, Kye\u2019s love of European-style desserts landed her at a family-owned bakery in Kinderhook, New York, called \u003Ca href=\u0022https:\/\/www.dutchdesserts.com\/\u0022\u003EDutch Desserts\u003C\/a\u003E. There she trained in the pastry arts and made hundreds of handmade tarts each day. The only thing stronger than Kye\u2019s love of the bakery\u2019s Fudgy Chocolate Tart was her love for the Upper Valley region of Vermont and New Hampshire. She moved back in 2015 and soon found herself a part of the King Arthur family.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EKye started at King Arthur answering questions on the \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/bakers-hotline\u0022\u003EBaker\u2019s Hotline\u003C\/a\u003E and then social media platforms before becoming part of the Editorial Team. Today, Kye is King Arthur\u2019s Recipe Editor and tends to the site\u0027s recipes as if they were each their own little treasure, creating one giant trove of baking joy. She regularly appears in YouTube videos, teaching bakers how to make things like \u003Ca href=\u0022https:\/\/www.youtube.com\/watch?v=KvwEIQhCN70\u0022\u003Emirror glaze\u003C\/a\u003E and \u003Ca href=\u0022https:\/\/www.youtube.com\/watch?v=VK1MX6WIyzo\u0026amp;t=68s\u0022\u003Eprinted sugar cookies,\u003C\/a\u003E and also hosted one of our initial On-Demand classes, \u003Ca href=\u0022https:\/\/shop.kingarthurbaking.com\/classes\/brunch-bakes-on-demand\u0022\u003EBrunch Bakes\u003C\/a\u003E. She\u0027s usually thinking about King Arthur\u0027s next \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/collections\/recipe-of-the-year-collection\u0022\u003ERecipe of the Year\u003C\/a\u003E, which she helps to produce annually \u2014 the one she can\u0027t stop baking at home is the \u003Ca href=\u0022https:\/\/www.youtube.com\/watch?v=Ka3n5qB2JrE\u0026amp;embeds_referring_euri=https%3A%2F%2Fwww.kingarthurbaking.com%2F\u0026amp;source_ve_path=Mjg2NjY\u0022\u003ESupersized, Super-Soft Chocolate Chip Cookies.\u003C\/a\u003E\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Kye Ameden","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]